Odor Control

For an odor to be detected downwind, odorous compounds must be (a) formed, (b) released to the atmosphere, and (c) transported to the receptor site. These three steps provide the basis for most odor control. If any one of the steps is inhibited, the odor will diminish.

Follow these links to further investigate odor control.
Use the major chapter headings or use the searchable table of contents below.

Management

Planning

What about chemical or biological additives to eliminate odor?

Odor Control Table of Contents

Odor Control	Management	Buildings & Facilities	Ventilation System	Mechanical Ventilation
				Natural Ventilation
			Floor Design
			Dust Control
		Manure Storage Systems	Storage Options	Advantages & Disadvantages of Manure Storage
				Odor Control for Manure Storage
			Treatment Lagoon Options	Management & Startup
				Temperature
				Lagoon Loading Rate
				Ration
		Land Application
	Planning	Separation Distance & Neighbors
		Wind Direction
		Topography
		Farm Visibility and Screens
		Design & Construction
	Chemical & Biological Additives

^*Click here for a printout of the table of contents.

---

Return to The Land Application of Animal Manure.

---