Three Corn Casserole

     1/2 cup butter, softened
     1 cup dairy sour cream
     1 egg
     1 can (16 oz) whole kernel corn, drained
     1 can (16 oz) cream style corn, undrained
     1 package (9 oz) corn muffin mix
     1 cup grated Cheddar cheese
 

• In large bowl, mix together butter, sour cream and egg.
• Stir in cans of corn and corn muffin mix.
• Spoon mixture into buttered 2-quart casserole dish.
• Bake in preheated 375-degree oven, 45 minutes.
• Add cheese; stir well.
• Cook additional 15 minutes, or until dish is slightly puffed.